Almond Torte

I found myself making another crack pie the other night, so in an effort to put all of those egg whites to good use I whipped up this Almond Torte recipe found over at Martha Stewart’s Everyday Food. I had a bit of trouble with this recipe from the start, but the end results were pretty good. I think I may have misunderstood her directions for folding in the ground almonds, resulting in slightly deflated egg whites. As you can see, my torte doesn’t have nearly the height of the one pictured on her website.